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How to Make a Showstopping Ombre Blueberry Jam Cake

admin by admin
August 8, 2020
in Giải Trí
27
How to Make a Showstopping Ombre Blueberry Jam Cake



Test cook Christie Morrison and host Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Then equipment expert Adam Ried reviews toasters with host Bridget Lancaster.

Get the recipe for Blueberry Jam Cake:
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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Comments 27

  1. Holly M says:
    2 years ago

    Thanks for the recipe and also love the equipment test.

    Reply
  2. EastSider says:
    2 years ago

    It would be a lot easier to use ice cream scoops to measure out the frosting, rather than a measuring cup and spatula.

    Reply
  3. Holy_Mess says:
    2 years ago

    That finished cake looks amazing! I found myself wishing it was the color of the bottom layer of frosting because I love purple stuff, if I can call that purple lol, but since blueberries were the coloring agent I imagine it makes a fun, evolving eating dynamic. 🤔
    I'm probably too late to make preserves with local fruits this year, but I'm excited for next year's haul after watching this. 😁
    I hope I remember this for later. Thank you!
    💜💚

    Reply
  4. KPepper L says:
    2 years ago

    Question is… Can I cheat with store made jam? Not the cheap stuff… I have some nice blueberry jam. Just want to know if I can do that.

    Reply
  5. Rob Marchetti says:
    2 years ago

    Christie is wonderful! beautiful cake. i would like to have seen a demonstration of moving the cake from turntable to serving dish. Do you just put the whole turntable in the refrigerator? That's impractical because I chose the cast iron model :(. I might also have to re-arrange a shelf.

    Reply
  6. Lou F says:
    2 years ago

    That thumbnail is awesome; as uncontemporary as it is.

    Reply
  7. Lou F says:
    2 years ago

    "Delmonicos" in Dodge City (Gunsmoke): Steak dinner – 45 cents

    Reply
  8. Willette J says:
    2 years ago

    More frosting!

    Reply
  9. Ultra Unity says:
    2 years ago

    I honestly haven't used a toaster in 5yrs,
    I use a lil toaster oven for 90% of things too small for the oven.

    Reply
  10. Allen Troupe says:
    2 years ago

    I have also noticed that you have to adjust the toaster for different types of bread.

    Reply
  11. Jenna Caruthers says:
    2 years ago

    Use clear vanilla.

    Reply
  12. Jacquelynn Booth says:
    2 years ago

    There’s a great scene from “I Love Lucy” doing a rushed breakfast, including a toaster that popped the toast up & into Lucy’s waiting hand.

    Reply
  13. F C says:
    2 years ago

    I worry blueberry will be kind of bland. I’d be down for a strawberry, strawberry-rhubarb, raspberry or blackberry jam cake.

    Reply
  14. Jonathan says:
    2 years ago

    I prefer toaster ovens to toasters. They’re more versatile

    Reply
  15. M Bergquist says:
    2 years ago

    Can you substitute other jams such as blackberry or cherry?

    Reply
  16. Pistachio Baklava says:
    2 years ago

    I love this show!

    Reply
  17. Shredded Rice LUV says:
    2 years ago

    Yêi💖🙆🙆🙆🙆🙆

    Reply
  18. tihi says:
    2 years ago

    Wouldn’t it be better to use butter that had no added coloring so the yellow won’t affect the color of the cake?

    Reply
  19. Asl Goofy says:
    2 years ago

    I love Bridget’s green top!!! I wonder what brand it is.

    Reply
  20. Nate Blake says:
    2 years ago

    the cakes cooled for two hours, but the blueberries needed three hours to cool in the fridge.

    Reply
  21. yejin So says:
    2 years ago

    number 1 of Wedding cake , delicous,!

    Reply
  22. karlinchina says:
    2 years ago

    I thought every toaster's dark setting meant "burned to a crisp and will set off the fire alarm"

    Reply
  23. Jason T says:
    2 years ago

    Welp, now I'm hungry. Why do I keep clicking on these things?

    Reply
  24. BigMo says:
    2 years ago

    I like the idea of a toaster that only cooks the cut side like the green one. Could be handy for toasting hamburger buns also

    Reply
  25. suzykakes says:
    2 years ago

    Hi if I were to use 3 whole eggs 🥚 Could I make it a yellow cake.?

    Reply
  26. Sidney Mathious says:
    2 years ago

    That is a great looking cake and I would love to taste that and wish I could make it at home.

    Reply
  27. Sunshine Anderson says:
    2 years ago

    My favorite toaster is my cast iron skillet. It heats unevenly, but the toast comes out buttered and I know when the pan is hot enough to cook scrambled eggs.

    Reply

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